No Peek Chicken


°1 box of Uncle Bin Long Grain Wild Rice (Original Recipe)
°1 can of cream of mushroom soup
°1 can of cream of celery soup
°1 can of water
(You can add another can of water for the soft rice.)
°Chicken breasts or tenders


In greased 9×13 skillet, combine can of rice, cans of celery, mushroom soup and
One can of water. I always add the extra can of water because I like wet rice.
Arrange the raw chicken over the rice mixture.
Cover and seal with foil.......
Bake at 350 degrees for two and a half hours and "don't peek!"

Your home will smell amazing!