Eclair Cake


°2 packages (3.5 ounces) vanilla instant pudding mix
°1 container (8 oz) frozen whip top
°3 c milk
°1 package (16 ounces) graham cracker squares
°1 package (16 ounces) prepared chocolate frosting


Mix pudding mix, whipped topping and milk in medium bowl until blended.
Organize single layer graham cracker squares in bottom of  13x9-inch baking dish. Spreading half of pudding mix equally on crackers. Topping with other layer crackers & rest pudding mix. Top with a final layer of graham crackers.
Spreading frosting all over the cake up to the edges of the pan. Cover and refrigerate at least 4 hours before serving.

Enjoy !