Ingredients
°18 ears corn (6 whole ears cut in half or in thirds)
°4 red potatoes, wash & cutting to cubes
°25 raw prawns, peeled or not, the choice is yours
°1 pound smok sausage, cutting to pieces
°1/2 c melt butter
°1/2 cup chicken broth, which you may not need as much
°1 tablespoon Cajun/Creole seasoning we like to use Tony Chachere's brand, to taste
°salt and pepper to taste
°italian sausage
°chicken (cut into bite-sized pieces)
°peppers
°mushrooms
°red onions
°celery
°carrot
*Instructions
Heat grill to 400 degrees. You can do this in oven at same temperature. Bring all the ingredients to your workspace.
Divide corn, potatoes, shrimp and sausage evenly between 4 sheets of heavy-duty foil (about 12 x 18 inches each). Drizzle melt butter & for 2 tsp chicken broth on every foil packet. Seasoning equally and generously, to taste, with Cajun season, salt / pepper.
Seal the foil pouches tightly by folding the sides over the contents and folding the ends tightly over the seam.
Grill 30 to 40 minutes or until potatoes are tender, turning once halfway through cooking.
Serve immediately.
Enjoy !
