*ingredients:
°1 1/2 pounds bay scallops
°1 tablespoon garlic salt
°2 tablespoons melted butter
°2 tablespoons lemon juice
*directione:
Step 1: Turn on the grill.
Step2: Rinse the scallop and place it in a shallow baking pan. Sprinkle with garlic salt, melted butter or ghee, and lemon juice.
Step 3: Roast 6 to 8 minutes or until scallops begin to turn golden. Step 4: Remove from oven and serve with melted butter or margarine on the side for dipping.
Enjoy !
