Best Southern Cabbage Roll

*Ingredients :

° Minced Beef 2 lbs
° 1 cabbage
° 2 cups of cooked rice
° 1 tbsp. olive oil
°Medium-sized chopped onion
° three eggs
° three cans of tomato soup
° 1 can of chopped tomatoes
° 1 packet broth chicken
° ½ tsp. garlic powder
° Salt and Pepper
The first step:
Bring a pot of water to boil. Carefully upload the cabbage the usage of tongs. Turn the cabbage each few mins.
While cabbage is cook, pull out leaves. Letting leaves dry in colander or on paper.
The 2d step:
Over medium heat, upload oil to cast iron. Cook the minced till soft.
Third step:
Next, in a blending bowl, location the beef after which adding the eggs, garlic powder, salt, pepper, onion, and cooked rice. Mix the elements together along with your hands.
The fourth step:
Once the cabbage has cooled sufficient to touch, fill with 1/3 cup of the beef filling. Fold every sheet of paper from the edges first, then the edges, and roll as needed. The cabbage rolls need to absolutely cowl the pork filling.
Fifth step:
Place the cabbage rolls in a gently oiled 9x13 skillet.
Set the oven to preheat to 325 Fahrenheit.
Sixth step:
While the oven is preheating, take out a medium bowl and upload the broth, salt, pepper, diced tomatoes, and soup. stir well.
Seventh step:
Cover the cabbage rolls with the tomato and broth mixture.
Using tin foil, cowl the complete dish. Bake the great Southern cabbage rolls for two hours at 325 F. Allow the dish to sit for at the least ten mins earlier & serve .