Elaboration
Clean the chicken. Removing small feather by pulling with pliers. Eventually, they can be burned with a torch or on the fire of the gas stove.
Divide the wings into three pieces, cutting through the joints with a sharp knife. Spread the ends.
Season the chicken with salt and pepper to taste.
In a bowl, toss the chicken with a few tablespoons of barbecue sauce.
Cover with plastic wrap and marinate in the fridge for at least 1 hour or overnight.
Once the marinating time has passed, preheat the oven to 180°C.
Place the chicken wings in a large baking dish, side by side without overlapping.
Bake on medium heat for about 20 minutes.
Halfway through cooking, brush them lightly with barbecue sauce with a pastry brush. Then turn them over and brush on the other side as well. Continue cooking.
To obtain crispy wings, put the oven on the grill position for 3 or 4 minutes, then turn them over and brown on the other side for another 3 or 4 minutes (*).
And now, it's ready ! Leave to rest for a while before serving. Good tasting !
