Teriyaki Chicken Wings


°Chicken wings: 2 to 4 pound package

°brown sugar: 1 cup

°White sugar: 1/2 cup

°Soy sauce: 1 cup

* Steps :

Step 1:

To begin, place a single layer wings in a 9 x 13 pan.

2nd step:
Putting dark brown sugar and the white sugar in a small saucepan and the soy sauce and mix. And please heat on the stove until the sugar dissolves. (The trick is that you don't have to boil it.) When done, pour this mixture over the wings.

Step 3:

Make sure to bake at 325 uncovered for 1-1/2 hours.