Taco pizza


° 1 lb ground beef

° 1 envelope taco seasoning mix

° 2 boxes (8 oz) of Pillsbury croissants

° 1 (16 oz) refried beans (I used the jalapeño type)

° 2-3 cups grated cheddar cheese or Mexican blend

° 1/2 cup chopped tomatoes

° 1/4 c sliced ​​black olives

° 4 green onions

* Heat the oven to 375 degrees.

+How to make a TACO PIZZA

Brown the ground beef and drain. Add ground beef taco seasoning according to package directions. Unroll the croissants into rectangles. Placing in ungreased 11-1/2" * 16-1/2" jelly roll pan Press the dough on the bottom and about 1/2 inch on the sides to form a crust. Bake at 375 for 11-13 minutes or until golden brown. Microwave the beans in a microwave-safe bowl for 1 minute. Carefully spread the beans over the hot crust, creating a thin layer. Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onions. Return to oven for 3-6 minutes more until cheese is melted. Serve immediately. Makes 12 servings of main dishes or 48 appetizers

Enjoy !