*Ingredients
° 15 ml (1 tbsp.) olive oil
° 450 g (1 lb) lean ground beef
° 1 chopped onion
° 15 ml (1 tbsp.) minced garlic
° 15 ml (1 tbsp) taco seasoning
° 250 ml (1 cup) of salsa
° 1 large pre-cooked pizza dough
° 500 ml (2 cups) grated tex-mex type cheese mix
° 500 ml (2 cups) lightly crushed corn chips
° 18 cherry tomatoes of different colors, cut into quarters
° 375 ml (1 1/2 cups) shredded romaine lettuce
° 125 ml (1/2 cup) 14% sour cream
* Methods :
Preheat the oven to 205°C (400°F).
In a skillet, heat the oil over medium heat. Cook the ground beef 4 to 5 minutes, breaking up the meat with a wooden spoon.
Add onion and garlic. Cook for 1 minute.
Add taco seasonings and salsa. Bring to a boil, then simmer over low-medium heat for 6-8 minutes.
Place the pizza dough on a baking sheet lined with parchment paper. Top with meat mixture and cheese. Bake 12 to 15 minutes.
Remove from oven, top with tortilla chips, cherry tomatoes, lettuce and sour cream
Enjoy !
