Reese's Brownie Stack

Brownie recipe (you can use the can, but I prefer to make it myself)

* Ingredients : 

°1 cup melted butter
°1 cup cocoa
°2 cups of sugar
°4 eggs
°4 teaspoons of vanilla extract
°1 cup flour
°2 cups chocolate chips
°2 bags of Reese's Mini Cups (7.6 ounces)
°4 instant vanilla pudding mixes (5.1 ounces)
°8 cups of milk
°2 cups creamy peanut butter
°6 tsp vanilla extract
°2 cold whisking bowls (8 ounces)

* Methods : 

Preheat oven 350 degrees.
Grease a 13x9 pan and grease it with flour. Sit aside.
In a medium-sized bowl of an electric mixer, add butter and cocoa and stir until smooth. Add sugar and vanilla and mix. Add one egg at a time and mix until combined. Add the flour, then add the chocolate chips.
Spread the mixture evenly in the prepared skillet.
Bake for 20-25 minutes. Don't overcook the bread.
When done, let it cool, then cut it into small pieces.
In a separate bowl, add the pudding and milk and whisk. The mixture will be thick. Add the peanut butter and vanilla and mix together until smooth. fold in the skin. Put it in the fridge until it's ready to assemble.
Unwrap individual Reese's rolls and cut them into pieces.
In a large trefoil dish, place 1/3 of the brownies on the bottom. Place one-third of the peanut butter cups in Reese's (save a few on top) and one-third of the vanilla whipped cream mixture on top. Keep layering until you have three layers.
Put it in the fridge until it's ready to serve.

Enjoy !