°2 flour tortillas, medium size/burrito
°1/2 lb beef (rib eye or top round), thinly sliced ​​or diced
°1/2 medium onion, chopped
°1/2 red bell pepper, diced
°1/2 green bell pepper, diced
°6 oz mushrooms, diced
°3 slices provolone cheese (avoid aged cheese), halved
°1 tablespoon light olive oil, divided
°1 clove garlic, minced
°¼ teaspoon sea salt, or to taste
°1/8 tsp ground black pepper
°2 tsp mayonnaise, optional

* Methods :

In fry pan, heat 2 tsp of oil, once hot adding meat. Seasoning with salt // pepper // cook TO the meat is cook through. Removing to skillet and covering to keep warm.
Meanwhile, finely chop the onion, cut the mushrooms and the peppers into cubes. Sauté the vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
Return the beef to the skillet with the minced garlic, stir and cook until the meat is warmed through.
Spread mayonnaise (if using) on ​​the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the sliced ​​cheese filling and close the tortilla
Heat a skillet over medium heat. For a crispier tortilla, add a little oil to the pan. Place tortilla in hot skillet and sauté until cheese is melted and outside is golden brown and crispy, turning once. Slice and serve.

Enjoy !