Pork-chops-with onion & mushroom gravy


°four pork chops, sliced ​​centered, 1 to at least one inch thick
°1 teaspoon salt
°1 teaspoon black pepper
°1 tablespoon olive oil
°1 white onion, halved and sliced
°eight oz sliced ​​mushrooms
°2 tablespoons butter
°2-three cloves minced garlic
°2 tablespoons flour
°2 cups chicken broth

* instructions:

First, preheat oven to 350 degrees F 
Season each sides of the pork chops with salt and pepper
Heat heavy, oven-secure skillet on excessive heat
Roast the red meat chops for three to four mins on every side. For thick pork chops (extra than 1 inch), switch them to a 9" x 13" baking tray to complete cook in the preheated oven. Cook till red meat chops attain inner recipe a hundred forty five stages (approximately 15 mins).
Add olive oil, onion and mushroom slices to the skillet. Saute mushrooms and onions for 5-7 mins, till smooth and translucent.
Adding garlic also butter and cook for every other 60 sec
Sweetly sprinkle the flour to the pan and stir for 1 min, till all white flour specks are gone. Add  cups of bird broth and depart the pan over a low heat, stirring the sauce till it thickens.
Once the pork is cooked, return to the skillet. Serve pork warm with onion and mushroom broth.

Enjoy !