*Ingredients:
+CAKE:
°2 cups flour
°2 cups of sugar
2° teaspoons baking soda
°2 eggs
°1 (20 ounce) can mash pineapple with juice
°1 cup chopped pecans, optional
+ICING:
°1 stick of softened butter
°1 package (8 ounces) softened cream cheese
°2 cups icing sugar
°1 tablespoon of vanilla
* Directions:
CAKE:
Combine flour, sugar and baking soda in a large bowl. Add eggs, pineapple with juice and pecans, if using. Stir until moistened. Pour into a buttered 9×13 inch pan. Bake in preheated 350°F oven for about 35 minutes or until a toothpick comes out clean. Cool completely.
ICING:
Combine cream cheese, butter, icing sugar and vanilla. Beat until smooth.
Frost the cake using all of the frosting.
Enjoy !
