**INGREDIENTS:
•6-8 fresh peaches, peeled and sliced
•1 stick of unsalted butter, melted
•1 cup of flour
•1 cup of sugar
•1 cup brown sugar
•1 tsp baking*
•⅛ tsp salt*
•1 C milk*
•1 tsp vanilla
•Juice ½ lemon
*PREPERATION:
Step 1: Preheat oven 375°F.
Step 2: Pour melt butter to center 9×13 inch baking dish, do not spread butter round pan.
Step 3: In a separate bowl, combine flour, 1 cup sugar, salt and baking powder. Slowly pour in the milk and vanilla extract,
and stir to combine. Pour batter on butter, but do not stirring.
Step 4: Add the brown sugar, peach slices and lemon juice to a saucepan over high heat. Stir frequently until the sugar is
completely melted and the peaches have released their juice.
Step 5: Spoon the peaches on top of the batter. Do not stir.
Step 6: Bake for 40-45 minutes or until cobbler top is golden in color.
Step 7: Serve warm or cold, or with a scoop of ice cream. Enjoy!
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Enjoy !
