Lombardy chook 😍😍

*Ingredients :

°eight oz. package of sliced ​ mushrooms.
°2 tablespoons melted butter.
°6 skinless, boneless chicken breasts.
°½ cup flour.
°⅓ cup of butter.
°½ cup of chicken broth.
°½ teaspoon of salt.
°⅛ teaspoon of pepper.
°½ cup grated mozzarella cheese.
°½ cup of parmesan.
°2 chopped onions.

* Methods : 

In a big nonstick skillet, soften 2 tablespoons of butter over medium-excessive warmth and sautΓ© the mushrooms for three-five mins, stirring constantly.

Cut every chicken breast in 1/2 of lengthwise and area among 2 sheets of heavy responsibility plastic wrap and flatten to ⅛ inch thickness.

Coat the chicken in flour and cook three to four mins on every facet in 1 or 2 tablespoons of butter over medium warmth in a big nonstick skillet. Removing chicken to pan and depart cooking juices in pan.

Sprinkling mushrooms on chicken.
In the identical skillet, upload the broth and convey to a boil. Reduce the warmth and simmer for 10 mins, stirring occasionally. Seasoning with salt also pepper & pour sauce on chicken.

In a bowl, integrate the cheeses and onions and sprinkle over the chicken.

In a preheated oven at 450°, cook the chicken for 12 to fourteen mins.

Easy, smooth and delicious! Mushrooms adding high-quality taste to this chicken, and with cheese and onions on top, it is perfect! Go in advance and do it, you may love it!

Enjoy !