*ingredients:
°1 cup sugar
°½ cup cocoa powder
°1 cup flour
°2 teaspoons baking powder
°Half a teaspoon of salt
°Half a cup of milk
°four tablespoons melted butter
°1 egg yolk
°2 teaspoons of vanilla extract
°Half-chocolate chip cup
°1 cup boiling water
* instructions:
1- Preheat oven 350 degrees F . Spray an 8-inch baking pan with cooking spray. Whisking ½ c sugar with ½ c cocoa powder & set apart.
2- Mix the flour, the rest of the cup of sugar, and the rest of the cup of cocoa, baking powder and salt in a bowl. Whisk the milk, butter, egg yolks, and vanilla in a medium bowl till smooth. Stir the milk combination into the flour combination till absolutely combined. Fold the chocolate chips (the combination could be stiff).
3- Using a rubber spatula, scrape the dough right into a organized pan and distribute it at the corners. Sprinkle the cocoa combination and reserved sugar frivolously on pinnacle. Gently pour boil water on cocoa. Don't moving.
four- Bake till the pinnacle of the cake is cracked, the sauce is buble and a toothpick is inserted into the location of the cake and it comes out mostly clean, approximately 22-24 minutes. Cool on rack for at the least 10 minutes. Serve some thing warm with vanilla and ice cream.
Enjoy !
