*Ingredients
+For 20 wings
° 1 cup of flour (125 g)
° 1 teaspoon chilli powder
° 1 teaspoon kosher salt
° 1 tsp black pepper, freshly ground
° 1 tsp of paprika
° 1 tsp garlic powder
° 20 chicken wings
° 1 c BBQ sauce (290g)
° ½ c honey (170 g)
*Methods
* Preheat oven 425°F (220°C).
* In bowl, mix flour, chili powder, salt, pepper, paprika & garlic powder. Equally coat wing in flour, shake off excess.
* Placing floured wings on baking sheet lined with parchment paper & spreading them out in single layer.
* Baking for 45 min, flipping halfway through, to skin is crispy / golden brown.
* Preheat oven 500°F (250°C).
* In other bowl, mix the BBQ sauce & honey. Stirring cooked wings to sauce / coat evenly.
* Returning coated wings to baking sheet / spreading them out in single layer.
* Baking for 8 to 10 min, until sauce is bubbly & caramelized. Cool, & serve
Enjoy !
