°1 pound boneless, skinless chicken breast
°2 cups rice
°1 can of cream of mushroom soup
°1 container of cream of chicken soup
°1 can of water (I use one of the soup cans)
°1 sachet Lipton Onion Soup Mix
°1 tablespoon butter

* instructions:

Preheat the oven to 350 degrees Fahrenheit
Grease a 9" x 13" baking dish.
In a medium bowl, integrate cream of mushroom soup, cream of chicken soup, rice minutes, and 1 can of water.
Mix nicely and pour into the organized casserole. Arrange the chicken breasts over the rice combination.
Sprinkle Lipton Onion Soup combination lightly over the chicken breasts.
Cover the dish with tin foil and bake for forty five to 50 minutes, or till the chicken is cooked through.