*Ingredients:
°1 cup chocolate chips
°2 cups of pecans
°3/4 cup melted butter
°1/2 cup evaporated milk
°1 (14 ounce) bags of caramels
°1 1/3 c water
°1/3 c oil
°3 egg
°1 (18 ounce) box German chocolate cake mix
*directions
Prepare cake mix as directed.
Pour 1/2 of the batter into a 13×9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add the caramels, milk and butter and stir constantly until melted.
Pour melt caramel on cooled cake.
Sprinkle on top 1 cup pecans and chocolate chips.
Pour the rest of the batter on top and bake for another 20 minutes.
Enjoy!
