*INGREDIENTS :
°1 large whole egg and 1 egg white.
°2 PKG of cream cheese.
°1 1/3 boxes of croissants
°1 cup white granulated sugar.
°1/2 tsp vanilla extract.
+For the Glaze I used:
°1 cup powdered sugar.
°1/2 cup whole milk.
°1 teaspoon of vanilla extract.
* Methods :
Step 1:
I preheated oven 350 degrees F.
2nd step:
In a large mixing bowl, I combined the cream cheese, vanilla, egg and sugar, beating well.
Step 3:
In a greased skillet, I placed a package of croissant rolls and poured the cream cheese mixture over the croissant rolls.
Step 4:
I added an extra layer of croissants and brushed them with egg.
Step 5:
I baked for half an hour.
Step 6:
For the filling, I combined the Glaze ingredients and poured it on top.
Step 7:
Let cool for 10 minutes.
ENJOY !
