Easiest Chicken Noodle Soup


°1 can cream of chicken
°1 can cream of celery
°1 can of chicken broth
°half bag of noodles
°four tablespoons of butter
°1 half teaspoons sage
°1 half teaspoons marjoram
°1 half teaspoons thyme
°three garlic cloves, finely chopped
°half white onion, chopped
°2 cans of chicken
°half cup peas and carrots
°Salt and pepper to taste.


Melt the butter in a skillet, then upload the garlic and onion.
Keep the fire at a medium to excessive temperature. Once it has end up translucent, upload the carrots and peas.
Once hot, upload the bird and all of the moist ingredients.
Then upload the spices, stirring thoroughly. Add the noodles and warmth till the noodles are cooked through.
Serve hot.

Enjoy !