Dreamsicle Trifle

Try it and you won't regret!


°2 large cans of oranges
°1 small bag orange gelatin
°1 L orange sherbet
°1 C whip cream
°1 angel food cake, cube

* Directions :

Draining 1 C liquid mandarin orange.
Let liquid to boil in microwave. Add gelatin and stir until dissolved. Cool until just warm. Adding orange sherbet also mix to dissolve. Gently adding whip cream.
Placing half of cake cubes in  truffle dish in an airtight layer. Adding orange blend on top of cake cubes.
Adding thin layer of whip topping. Add a layer of mandarin orange.
Repeat the process. Putting it in fridge for at least 2 h before serve.
Additional decorating tip:
For attractive orange curls, use orange slices