Crockpot Chicken and Dumplings


+4 servings

°4 boneless, skinless chicken breasts
°1 box chicken broth
°2 boxes of chicken cream
°chopped carrots
°celery tranches
°1/2 can peas
°1/2 onion
°bacon crumble
°garlic powder
°Salt and Pepper
°1 packet flaky biscuits

* Methods :

 Placing chicken breasts on bottom of crock
Pour chicken broth and cream of chicken over it
Add carrots, celery and onions.
Adding garlic powder, salt, pepper also parsley flakes on top, how much you prefer
Cook on high heat for 3 hours
Lift and chop the chicken. Adding chicken back in with  little bit of crumbled bacon & peas, tossing.
Cutting un-cooked biscuits also putting them in pot. I split every roll into about 3 parts and putting them on top.
Keep cook for other h or so on highest level or to cooked through.