Chicken & spinach pasta

* ingredients:

°8 oz uncooked rigatoni)
°1 ton olive oil
°1 cup chopped onion
°1 package (10 ounces) frozen spinach, thawed
°3 c cube, cook chicken breast
°1 (14 oz) can Italian-style diced tomatoes
°1 package (8 ounces) Philadelphia chives and cream cheese onion
°Half salt and half pepper
°1½ g mozzarella cheese

* Directions : 
Preparing rigatoni accorde to pkg methods . Spreading oil on bottom of 11" * 7" baking dish; Adding onions in one layer. Bake at 375 for 15 minutes or until set. Transfer the onions to a large bowl and set aside.
Drain chop spinach well, press between paper towel. Add the rigatoni, spinach, chicken, and the next four ingredients to the onions in a bowl. Pour the mixture into the dish and sprinkle evenly with the shredded mozzarella cheese. Bake covered at 375 for 30 minutes; Uncover and bake for another 15 minutes or until bubbling.

Enjoy !