*ingredients :
°2 can cream chicken soup
°2 cans chicken broth (15 ounces each)
°1 stick butter or ghee
°1 pound chicken breast
°1 pack of frozen egg noodles (24 oz) I use Reims.
*Directions :
In crock, putting chicken on bottom. Pour chicken broth & soup on top. Then putting on top of that with a stick butter. Place the crock pot on low heat for 6-7 hours.
Take out the chicken and chop it up. Put it in the pottery.
Adding frozen pasta also cooking for an add 2 hours.
Enjoy !
