°2 cups rotini pasta
°1 can (12 oz) chicken pieces, drained
°1 cup grated mozzarella cheese
°2 cups marinara sauce
°½ cup seasoned breadcrumbs

* Methods : 

Step 1: Preparing oven. Preheat it 175 degrees C 
Step 2: Bring  pot of salted water to  boil on high heat. Adding also cooking rotini for 8 min or to al dente. Drain cold
water and set aside.
Step 3: In a large saucepan, combine chicken, rotini and mozzarella cheese until incorporated.
Step 4: Add and evenly spread the marinara sauce and breadcrumbs on top. Using aluminum foil to covering dish.
Step 5: Place in preheated oven and bake for about 35 minutes or until cheese is melted.
Step 6: Let the casserole cool on a rack at room temperature

Enjoy !