*Ingredients :
° 2 c cook & cubed chicken breast
° 16 oz slice mushrooms
° 16 ounces broccoli florets, thawed
° 1 small chopped onion
° 1 tablespoon of olive oil
° 3 tablespoons of flour (to make it healthier, use cornstarch)
° 1 ½ cups milk
° 5 ounces plain Greek yogurt
° ¼ cup light mayonnaise
° ¼ salt
° ¼ pepper
° ¾ cup Fiesta Mexican Style Cheese Blend
*Instructions
FIRST STEP:
Preheat the oven to 350*
Spray a 2-quart casserole dish with nonstick spray
SECOND STEP:
Precook the broccoli
Heat the olive oil in a pan
THIRD STEP:
Adding mushrooms & onion & cook to tender
Add the cooked chicken and cook until hot
FOURTH STEP:
Sprinkling flour on chicken & mushrooms
Stirring and cook for 1 min
Add the milk and bring to a boil
FIFTH STEP:
Cook for three minutes or until thick and bubbly
Stir in broccoli and stir to heat through
STEP SIX:
Add yogurt, mayonnaise, salt and pepper and stir to combine
Pour into prepared baking dish
STEP SEVEN:
Sprinkle top with cheese and bake for 20 minutes or until cheese is melted and bubbly
Garnish with fresh parsley or chopped green onion
Serve &and enjoy !
