Cabbage soup burn fat


°5 carrots chopped
°3 minced onions
°2 (16 oz) cans peeled tomatoes with liquid
°1 head cabbage, chopped
°1 (1 ounce) pack dry onion soup blend
°1 (15 ounce) can chopped green beans, drained
°2 liters tomato juice
°2 green peppers, cut into cubes
°10 stalks celery, minced
°1 (14 ounce) can beef broth

* Directions : 

Place the carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large saucepan. Add the onion soup mixture, tomato juice, beef broth, and enough water to cover the vegetables. Simmer to vegetables are soft. It can be store in refrigerator for several days.

Enjoy !