*ingredients:
°2 cups of water
°2 cups rice
°1-10 ounce can cream of chicken soup
°1-10 ounces. can of Cream of Mushroom Soup
°2 cups shredded cooked chicken
°Half a cup of butter
°1 cup milk
°1 small white onion
°sixteen oz. diced broccoli
°2 cups shredded cheddar cheese
* instructions :
The first step:
Preheat oven to 350*
Cook the rice as instructed
The 2d step:
In a nine x thirteen baking tray, positioned rice and chicken, upload soup, butter, broccoli and onions. Stirring with a cup cheese
Baking about 30 to 35 min
Third step:
During the last few minutes, sprinkle the rest of the cheese on pinnacle and allow it melt.
Take it out of the oven and go away it for five minutes.
The fourth step:
Served with dinner salad or breadsticks.
Serve warm and enjoy!
