Blueberry Lemon Muffins


*Ingredients:

° 1 ½ cup blueberries, fresh or frozen
° 2 cups, plus 3 tablespoons flour, divided
° 1 ½ teaspoon baking powder
° ½ teaspoon of salt
° ½ c butter
° 2 eggs
° 1 c sugar
° 1 tsp lemon extract
° 7 tsp milk
° 1 tablespoon lemon zest
° ¼ cup) of sugar
° 2 tablespoons of flour
° ¼ cup brown sugar
° 2 tablespoons melted butter

*Instructions

FIRST STEP:
Preheat the oven to 350*
Place paper muffin cups in a muffin pan
SECOND STEP:
Mix the streusel topping in a small bowl
In another small bowl, toss blueberries with 2 tbsp flour, toss until blueberries are coated, remove with slotted spoon to shake off excess flour.
THIRD STEP:
In a medium bowl, combine flour, baking powder and salt
In the large bowl, mix the butter and sugar until fluffy, then add the eggs, vanilla, milk, lemon extract and lemon zest.
Using an electric mixer, mix well.
FOURTH STEP:
Stir in flour until just blended
Gently stir in the blueberries
FIFTH STEP:
Fill each muffin cup ⅔ full
Sprinkle each muffin with about 1 tablespoon streusel topping
Bake for 20-25 minutes, until the tops are golden brown
STEP SIX:
Test with a toothpick in the center, if it comes out clean it's cooked.
STEP SEVEN:
Allow to cool for a few minutes before removing and placing on a cooling rack
Serve immediately or keep well covered on the counter

Enjoy!