Here are the INGREDIENTS you will need:

°Three cups of graham cracker crumbs
°A stick of melted butter
°Eight ounces of softened cream cheese
°Six tsp refined sugar
°A cup of chopped strawberries
°A teaspoon of vanilla
°Half a cup of powdered sugar
°A can of sweetened condensed milk (14 ounces)
°A cup of heavy cream
°Two and a half cups of whole strawberries


Step 1 :
Start by combining graham cracker crumbs or any cookie you prefer, butter and sugar in a bowl, then pour your mixture into a 9 x 13 pan (buttered) and set the rest aside.
In a blender put the whole strawberries and blend for two minutes until they become creamy and smooth.
2nd step :
Blend 1 cup of heavy whipped cream on its own for 4 minutes until stiff, creamy peaks form, start on low speed for 1 minute and maintain high speed for 4 minutes. 
In another large saucepan, mix the cream cheese and powdered sugar then add the condensed milk, strawberry purée and vanilla. Beat over high heat until light and fluffy.
Step 3:
When adding the whipped cream to the strawberry mixture, gently fold chopped fresh strawberries into the top layer, sprinkling a layer of mashed graham crackers.
Leave in the freezer for at least 5 hours. There is no need to take it out of the freezer early to serve it. It's soft and ready to come out of the freezer and also melts quickly.
So.. Eat now!