°6 cups. Bread flour.
°1 cup. Warm water.
°1 cup. Of hot milk.
°1 1/2 tsp salt.
°1/3 Cup. Of sugar.
°1/4 cup. Vegetable oil.
°1+1/2 tablespoon active dry yeast.


°Step 1:
In a medium sized bowl, I mixed the sugar and lukewarm water, then I removed the yeast. Steam the yeast until it appears like a creamy foam.
2nd step:
I added the warm milk to the yeast mixture and mixed well.
Step 3:
I mixed a cup of flour using a mixer or by hand, and mixed in about a cup of flour, and kneaded until it was flat.
Step 4:
I put the dough in very hot oil and swirled to cover the surface. I covered the dough with a clean tea towel and let it rise for an hour. Punch down, I kneaded for a few minutes. I divided the dough into two parts.
Step 5:
I mold the dough into a loaf shape and put it in greased loaf pans, and cover it again and let it rise for 30 minutes, or until it has risen about an inch in a pan.
Step 6:
I baked for 30 minutes at 350 degrees F. Placed in different pans after baking, then on cooling racks.
Step 7:
I brushed the tops of the buns with a little melted butter just before eating. This will help preserve the crust and keep it soft.