*Ingredients:
+for 25 cookies
° 1 c peanut butter (240g)
° ½ c of sugar (100 g)
° 1 egg
*Methods
* Preheat oven 350ºF (180ºC).
* In a large bowl, combine peanut butter, sugar and egg.
* Take a spoonful of the dough and roll it into a ball. Placing cookie balls on non-stick baking sheet.
*For extra decoration and for more even baking, flatten the cookie balls by pressing down with a fork, then press down again at a 90º angle to create a criss-cross pattern.
* Bake for 8 to 10 minutes or until bottoms of cookies are golden brown.
* Removing to baking sheet & let cool.
* Enjoy!
