Pickled Beets

* Ingredients:

  °10 pounds beets

  °2 cups vinegar

  °2 cups of sugar

  °2 cups of water

  °1 teaspoon salt

  °1 teaspoon pickled spice

  °2 teaspoons whole cloves

* Preparation:

level 1

Wash the beets and cook them until they are soft in the middle of the beets. Peel and then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.

The second step

In a cauldron add vinegar, sugar, water and salt. In a piece of cheesecloth, add the pickling spices and whole cloves. Close the cloth so that the spices do not come out. Put in a vinegar cauldron. Boil for 5 minutes.

Step 3

Pour the liquid over the beets in a bowl.

Step 4

Close the pots and boil them for 10 minutes.