Grilled beef ribs over low heat



*Ingredients 6 servings

°3 pounds (1,500 g) beef short ribs
°1 can (540 ml) black beans, drained and rinsed
°2/3 cup (167.5 ml) ketchup
°3/4 cup (187.5 milliliters) white vinegar
°1/4 cup (62.5 milliliters) sweet soy sauce
°1/3 cup (82.5 milliliters) molasses
°1 cup (250 ml) chopped onion
°1 envelope (42g) slow cooker sweet and sour chicken (club house)

* Methods : 

1 Place the beef ribs in the slow cooker.
2 In a large bowl, mix remaining ingredients together; Pour over the meat.
3 cover. Cook for 9 hours on low heat or 4.5 hours on high.

Enjoy !