* ingredients:

°1 cup (250 ml) Tostitos Cantina® thickened tortilla chips, crumbled
°1/2 cup (125 ml) prepared coleslaw sauce
°2 tbsp. (10 ml) Tex-Mex spices
°1 sachet (397 g) shredded coleslaw mix
°2 cups (500 ml) shredded cooked chicken
°1 ripe avocado, cored, peeled and cubed
°1 cup (250 ml) grated Tex-Mex cheese
°2 green onions, sliced
°1 jar (418 ml) Tostitos® sauce

* Preparation:

In a large bowl, combine marinade with Tex-Mex seasoning; Stir in cabbage salad, chicken, avocado, cheese, and green onions. Good mixing.
Sprinkle with the tortilla chip mixture. Serve with salsa sauce.