Brussels Sprouts In Garlic Butter


°15 Brussels sprouts, halved lengthwise
°11⁄2 tablespoons butter
°11⁄2 tablespoons olive oil
°3 garlic cloves, mashed with a knife
°Fresh grated Parmesan cheese (optional)
°salt to taste
°pepper to taste

* Directions :

Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Reduce the heat to medium, add the crushed garlic and cook until lightly browned.

Remove and discard the garlic.

Enjoy !