Hundreds of happy home cooks agree that this stuffed pepper recipe is a winner. It's proudly served on dinner tables across America as its first appearance is inside the Betty Crocker™️ cookbook. And no wonder - even picky eaters love the stuffed peppers (hint: they taste like a cheeseburger).
* ingredients :
° 4 large sweet peppers (any color)
° 1 pound of lean beef (at least 80%)
° 2 tsp chopped onion
° 1 c cooked rice
° 1 tsp salt
° 1 finely garlic clove
° 1 can (15 ounces) Muir Glen™️ Organic Tomato Sauce
° Three/4 cups shredded mozzarella cheese (three ounces)
*Steps:
1
Heat oven 350 degres F .
2
Cut a thin slice from the stem of each sweet pepper to take out the top of the pepper. Remove seeds and membranes. Rinse the pepper. If necessary, cut back a thin slice from the bottom of each pepper so that it stands straight. In a four-quart Dutch oven, add enough water to dip the peppers. Heat the pepper until boiling. Cook about a minute sink.
three
In 10-inch skillet, cook beef and onion over medium heat for eight to ten minutes, stirring occasionally, until red meat is brown; banks. Adding rice, salt, garlic & a cup of tomato sauce. Cooking until hot.
four
Stuff peppers with the red meat blending . Place peppers upright in an ungreased 8-inch glass baking dish. Pour the rest of the tomato sauce over the peppers.
5
Cover tightly with foil. Bake for 10 minutes. Remove the lid and bake for 15 minutes or until the peppers are soft. Sprinkle cheese.
Enjoy !
