So, I got into our little local area yesterday - love this shop - and ran through the old goodies I have in mind since childhood. Honestly, by no means did I prefer the flavor, but I absolutely love the smell so I sold some. It's the scent of Christmas to me.
As I became talking to the auditor, she advised me this recipe. I haven't tried it yet, yet it looks easy and delicious and provides festive costumes for vintage and easy fantasy beyond gummy bears. Let me know if you try it.

* ingredients :

° 1 can (6 ounces) fruit pectin
° 3/4 cup water
° Half a teaspoon of baking soda
° 1-1/4 cups sugar, divided
° 1 cup light corn syrup
° 2 teaspoons orange extract
° Five drops each: red and yellow liquid food coloring

* How to make it:

Spray a 9-by-5-inch loaf pan with cooking spray; Set aside in a medium saucepan, mix pectin, water, and baking soda (the mixture may foam), mix 1 cup sugar and corn syrup in a large saucepan.
Cook on high heat for four minutes, or until the pectin mixture runs out of foam and the sugar mixture comes to a boil (boiling that doesn't prevent bubbles while stirring), stirring frequently in each saucepan. Gradually add the pectin mixture to the simmering sugar mixture, stirring constantly, then cook for about 1 minute, stirring constantly.

Keep away from warm, food coloring also added to the feed, pour immediately into an organized pan, leave at room temperature for three hours or overnight until the lollipop has cooled and hardened, sprinkle the last cup of sugar over a large lump of sugar. A piece of wax paper. Invert candy onto wax paper, cut fondant into 3/4-inch cubes while stopping occasionally to soak knife in hot water, soak in sugar and fudge until evenly covered, and place wrapping on wire rack. Store at room temperature overnight. Store in an airtight box at room temperature.

Enjoy !