One of the most convenient ways to get potatoes is with a rich and creamy bowl of sweet potatoes. But a quick Google search reveals that there is little consensus about what we mean when we say "oysters" of potatoes. One person's scallop is another person's gratin is another person's casserole. Most recipes agree that potatoes should be cut into thin, uniform slices and baked in at least one liquid dairy form, such as cream or milk. The inclusion of cheese is certainly up for debate, although many of the most popular recipes call for it.
**Best potato scallop ever
How do you make peeled potatoes ?
Step 1:
Peel the potatoes and chop the onions, then fill the casserole, leaving room for alternative ingredients.
Step 2:
Make a roux containing butter, milk, and flour, and soften the butter.
Step 3:
Then we raise the flour, then put the milk, then pour it into the potato dish.
The fourth step:
I handed over a piece of shredded cheese as well, with onion powder, pepper, garlic and garlic powder, protected with aluminum foil.
Fifth step:
Cook for about an hour or until the potatoes are soft and cooked through!
Enjoy !
