I don't forget coming home depressed one day due to the fact that we lost the softball game. Grandma suggested, in her wisdom, “Maybe a piece of apple pie at home will make you feel better. One bite, and Grandma gets right. If you need to know how to make homemade apple pie filling, this is without a doubt the most effective recipe for you.” the need.
* ingredients :
° Half a cup of sugar
° ½ cup packed brown sugar
° Three tablespoons of all-purpose flour
° 1 teaspoon ground cinnamon
° 1/4 teaspoon ground ginger
° 1/4 teaspoon ground nutmeg
° 6 to 7 cups of thinly sliced tart apples
° 1 tablespoon lemon juice
° Double crust puff pastry
° 1 tablespoon butter
° 1 large egg white
° extra sugar
* Directions :
Preheaat oven 375 degrees. In small bowl, blend sugars, flour, & spices. Sit apart . In a large bowl, area apples with lemon juice. Add the sugar mixture. Toss to coat.
On a lightly floured surface, roll 1/2 of dough into 1/8-inch-thick circle; Transfer to a 9-inch pie plate. Trim even with the edge. Add the filling and add the butter. Roll the last dough into a circle 1/8 inch thick. Put it on top of the filling. Trim, seal and face the flute. Cut slits at the top. Beat egg whites until foamy. Clean the peel with the brush. Sprinkle with sugar. Cover the edge with foil.
Bake 25 minutes. Remove the foil and bake until the crust is golden and the filling has boiled, about 20-25 minutes. Cool on wire rack.
Enjoy !
