I don’t cook liver often, but when I do, I use this great recipe! Check out how they are made and let me know what you think.
Delicious, please make sure to like and share this recipe with your friends on Facebook as well as follow us on facebook and Pinterest for our latest delicious recipes.
To prepare this recipe, you will need the following ingredients:
* ingredients:
° Half a cup of flour.
° 1 pound of beef liver.
° Half a cup of butter.
° Half a teaspoon of salt.
° teaspoon pepper.
° oil.
° 1-2 tsps fresh chopp sage.
° 2 cups finely chopped onions.
° Half a cup of beef broth.
° 1 tsp chopp Italian parsley.
° Half a glass of dry white wine.
* How do:
* Directions :
In a bag, mix the flour, salt, and pepper together, then place the liver (cut into half-inch slices) in the bag and shake well to coat.Melt 2-3 tablespoons of butter and a little butter in a pan, then fry the onions over medium heat.In the same saucepan, melt 34 tablespoons of butter and a little butter on high heat, then add the liver and stir.Cooking 5 min , stir constantly.Add the onion to the liver, heat and put in a bowl.Coat the saucepan with broth and wine, and simmer until a thick sauce is formed.
Pour the mixture over the liver and onions and sprinkle with parsley.
Bon Appetit!
Simple, easy and delicious! I love liver and so does my husband, so I pair this recipe with a delicious vegetable salad, it makes the perfect meal!
Please make sure to like and share this recipe with your Facebook friends as well as follow us on facebook and Pinterest for our latest delicious recipes.
