Even if you have by no means made homemade bread or worked with yeast before, this home made bread is made for you. It's the ideal recipe for novices because it requires best four elements with out a special pans or mixer, no complex kneading or shaping, and 95% of the work is completed with out your intervention. Baking experts will even respect this recipe as it offers scrumptious flavor, a barely brittle crust, a large chewy crust, and people distinctive tender holes inside like a ciabatta or French toast.
* Ingredients :
° 2 cups warm water
° 1/four cup sugar
° 1,five tablespoons yeast
° 1.five tsp salt
° 1/four cup vegetable oil
° Five cups of flour (I clearly use all-purpose)
* Preparation :
Dissolve sugar in warm water. Add yeast and permit to prove. After tasting, blend the butter with the added yeast.blend flour & salt in a detach bowl.
Add dry combination to wet combination one cup at a time and stir/blend till a easy dough forms.
Knead for 3-five minutes.
Place in an oiled bowl, masking every side. Let's pass for an hour.
We pierce and form into loaves, spread them on greased baking trays, wait 30-forty minutes, bake at 350 ° C for 30 minutes. Grease the surfaces with butter even though the temperature is mileage.
Enjoy !
