An easy, wet recipe for banana bread packed with bananas, tangy candy raisins, and toasted walnuts. This is one in all our favourite banana recipes with masses of 5-big name reviews.
* Ingredients :
° three very ripe bananas (medium/massive)
° ¼ cup (eight tablespoons) unsalted butter, at room temperature
° three/four cup granulated sugar
° 2 massive eggs, gently beaten
° 1 cup all-motive flour
° 1 teaspoon baking soda
° Half a teaspoon of salt
° Half a teaspoon of vanilla extract
° 1 cup walnuts
° Half a cup of raisins
* instructions
Heat the oven to 350 tiers Fahrenheit. Grease a loaf pan (9.25 period x 5.25 width x 2.seventy five depth). Lightly toast the walnuts in a frying pan, stirring constantly, in order that they do now no longer burn. Chop coarsely and funky to room temperature.
In a blending bowl, cream collectively eight tablespoons softened butter and three/four cup sugar (or honey if the use of honey).
Mash the bananas with a fork till the consistency of applesauce and upload to the mixture with 2 eggs, blending till combined.
In a separate bowl, whisk collectively: 1 half of cups flour, 1 teaspoon baking soda and half of teaspoon salt and upload to mixture .
Add half of teaspoon vanilla extract and blend with chopped walnuts and raisins. Pour right into a organized loaf pan. Bake at 350°F for 55-60 mins or till a toothpick inserted in middle comes out clean. Let the banana bread relaxation for 10 mins earlier than moving it to a cord rack to cool.
Enjoy !
