Roasted Brussels sprouts are close to the little cooked green monster, which may scare you in the past; they are absolutely delicious.) Stir-fried Brussels sprouts with garlic on the outside, crispy, tender and caramelized on the inside.Every time I cook it, I will pick it up with my fingers and bite off the baking tray because it is so delicious that this dish can’t wait!
* Ingredients:
° 1 teaspoon salt
° 1 fresh Brussels sprouts.
° 5 kg if possible
° Garlic - 3 small cloves, minced or minced
° Olive oil - I use extra virgin - 2 tablespoons
* instructions :
Heaat stove (oven) 375 degrees
Prepare Brussels sprouts by cutting off the ends (brown areas) and any discolored leaves. Put into a large bowl.Transfering rest ingredients to a bowl, adding Brussels sprouts, and spread equally.Put the covered Brussels sprouts into the pan I usually use with foil, or cook the pan before adding the cabbage.Bake for 4550 minutes, stirring occasionally, until slightly crispy.
That's it!
Enjoy !
