There are wonderful matters in lifestyles that ought to by no means be taken for granted: garlic and cheese. When you integrate the , you get a terrific magical package deal of heavenly taste brought instantly in your flavor buds. Then you upload the carbs (due to the fact cheese and garlic want a bowl), and also you get garlic and Parmesan mashed potatoes.
* Ingredients:
° 1 pound purple potato peelings, became on or off relying on preference
° 1 cup 2% milk
° 2 tablespoons low-fat cream cheese° 1 cup grated Parmesan cheese
° three cloves minced garlic
° 2 tablespoons inexperienced onion, reduce into cubes
° Salt and pepper to flavor
* instructions:
Cut the potatoes into big portions and placed them in a pot of boiling water. Cook for approximately 15 mins or till the potatoes cut up with a fork.
When potatoes are cooked, hyat milk/cream cheese, and garlic in a saucepan over medium warmth till cream cheese melts and sauce starts to boil. As quickly because it starts to boil, do away with it from the warmth.
When the potatoes are cooked, drain them nicely and mash them, leaving large portions of potatoes if desired.
Mix the sauce, Parmesan cheese, inexperienced onions, salt and pepper. Her toes are warm.
Enjoy!
