Sauerkraut Sauerkraut and bacon immediately became favorites for main dishes.This fried kale and bacon is amazing, and it works very well!If you have never eaten fried cabbage, then you are not living.Let me tell you, this dish looks easy to make, but it has a strong flavor.Combine it with any main course and watch the climax of the dish.I used a hard iron pan and it paired well with my southern cabbage.
* Ingredients :
° 1/2 green cabbage
° 2 medium onions
° four medium sized garlic cloves
° 1 1/2 tablespoons oil
° 6 cups of water
° 2 medium sized bay leaves
° 1 teaspoon cumin seeds
° 1 teaspoon salt
° 1/4 tsp floor black pepper
° 1/4 cup shredded bacon
* Preparation :
Fill a massive bowl with bloodless water. Cut 1\/2 the cabbage in 1\/2 lengthwise and put off the center from the bottom of every quarter.
Cut into slices and placed them in bloodless water to wash. Empty properly in a colander and set apart. We reduce the onion in 1\/2 vertically, then reduce withinside the equal route 1/four (0.Five centimeters); cutting into thin slices in a medium-sized bowl. Cut the garlic into julienne slices and set apart. In a massive saucepan or saucepan, warmth the oil over excessive warmth and discard the onions, with out stirring, for 1 minute. Reduce the warmth to medium-low and allow it brown for six to 7 mins, stirring occasionally.
Enjoy !
