A traditional dish that comes straight from the southern United States and is strong right down to Cornbread originated from Indian cuisine and is a delicacy that can be eaten as a dessert.and as an accompaniment, thanks to the natural sugar of corn that gives it its typical sweetness! Although cornbread is incompatible with vegetarian and gluten-free diets, it will appeal to healthy and original food lovers.This is an old-fashioned cornbread recipe that is quick and easy to make. To enjoy without feeling sad, we offer a version with no added sugar, 0% yogurt, and low-fat butter for a nutritional punch because it's delicious. to your thorns!
* Ingredients :
° 100gm of organic corn semolina
° 1 egg
° 1 teaspoon yeast
° 25g light butter
° 15g 0% yogurt to drink
* Preparation :
Prepare the mold:
Begin by preheating the oven while you grease the sides of the chosen pan.Dough preparation: In a large salad bowl, mix flour, organic corn flour, baking powder and a pinch of salt.Once these dry ingredients are mixed together, add the yogurt and eggs and mix with a paddle or mixer.If necessary, add a few drops of milk to soften the dough.Add the butter previously melted in the microwave.Bake Pour the batter on a soft baking tray and bake for 25 minutes until the cake is light golden brown. Chapter Try it!Cornbread can be eaten hot, sliced, eaten as a snack, or eaten with meals.
Enjoy !
