This is my husband's favored dish, and he considers it a special event on every occasion I make it. Creamy cheese sauce and gentle potatoes combine on this traditional French dish for a deliciously addictive experience. It's a extraordinary facet dish with roast red meat or red meat tenderloin. Add green salad and baguette, and you have got found the magical manner to a man's heart. To avoid lumps withinside the sauce, add a touch milk at a time whilst stirring withinside the flour and butter. Try different kinds of cheese for variety.
* How do you are making peeled potatoes ?
Step 1:
Peel the potatoes and chop the onions, then fill the casserole, leaving room for the other ingredients.
Step 2:
Make a roux that contains butter, milk, and flour, and melt the butter.
Step 3:
Then add the flour, then add the milk, then pour it into the potato dish.
The fourth step:
I added a piece of shredded cheese as well, seasoned with onion powder, pepper, garlic and garlic ranch powder, included with aluminum foil.
Fifth step:
Cook for approximately an hour or till the potatoes are gentle and cooked through!
Enjoy !
