This vegetable soup has become one of the
most popular soup recipes, and for good reason! It's healthy, comfortable and
1,000 times better than what you'll get in the box! Full of flavor and easy to
prepare, you can't go wrong with a large warm bowl of vegetable soup.
Not only is this soup delicious, but it is
also easy to prepare. It only takes a little chopping and a little boiling to
get the soup everyone will love!
This is a recipe you'll definitely want to
add to your dinner or lunch rotation. And it makes a full pot and makes great
leftovers!
All heart to this recipe ❤️ !! Just follow the recipe according to the
instructions and you'll have a healthy and delicious soup to serve, especially
in the cold winters !!
* I am using the recipe FOE:
° Potatoes: half a kilo
° Shallot : 2
° Reflux: 4
° Chicken thigh leeks: 2
° Olive oil: 3 cl
° Fine salt: 3 pinches
* The method of work:
1. Before you begin, you should peel the
potatoes, carrots and leeks. Leeks should be cut lengthwise, washed with water
and cut into slices.
2. Potatoes & carrots should be cutting
to little piece . the shallots should be
tranched thin.
3. Then you will get a saucepan with a
little olive oil and saute in the shallots and leeks for 5 to 6 minutes and
season with salt.
4. You'll want to add pre-washed potatoes
and carrots, then cover everything with cold water. And please cook on low heat
for 20 minutes.
5. All that needs to be done now is to set
the spices, serve them in the dishes and enjoy !!!
ENJOY !